Now more then ever your purchases go further. Learn more about our Covid-19 relief efforts in the amazon.

Miguel, Celestina and Rosewood Trees in Tamshiyacu – November 8, 2015

December 19, 2015

Juan harvesting rosewood branch

Juan Silvano harvesting rosewood leaves from Miguel’s tree. Photo by Campbell Plowden/CACE

One highlight of my recent trip to Peru was spending a day with Miguel and Celestina – a couple who live in Tamshiyacu, a small town that is about an hour and a half by Iquitos by speed boat.  I first toured their farm a year ago with our local contact Juan who introduced us to a few families that had planted rosewood trees in a community development project around 2003.

 

They warmly greeted us in their home filled with their children, grandchildren and dogs.  Other families in the area had either sold their land or sold the rights to their rosewood trees to a new company making essential oil.  I was pleased that this senior citizen couple wanted to work with us to manage the rosewood trees they had left on their property.

Motorcar from Tamshiyacu

Motorcar from Tamshiyacu. Photo by Campbell Plowden/CACE

Heading out with machete and large collecting basket, our project manager Yully, Celestina and I sat in the back seat of a motorcar while Miguel and CACE videographer Tulio perched in the luggage rack in back.  We soon got beyond the paved road in town and traveled for miles on dirt roads that were rutted but solid since the “dry” season rains were not intense.   Twenty minutes out, we passed by some rough wooden buildings with tarp roofs in a clearing made by roughly hacking down a section of rainforest.  The government was creating these new settlements by giving land rights to poor families seeking a place to farm.

 

Miguel squeezing sugar cane

Miguel squeezing sugar cane with wooden press.  Photo by Campbell Plowden/CACE

The motorcar dropped us off at a tiny trail entering the woods on the other side of the road and promised to pick us up at the end of the day if we could reach him on his cell phone.  After a half-hour hike, we reached Miguel and Celestina’s plot that they had legally acquired over twenty years ago.  They had planted yucca (also known as cassava and manioc) as their main staple food.  Pineapples, umari fruit, and Brazil nuts were their main commercial crops.  Sugar cane provided snack food. They hoped that selling rosewood material could increase their modest income.

 

Miguel attaching tag to rosewood tree

Miguel tagging rosewood tree on his property. Photo by Campbell Plowden/CACE

We got to work tagging and measuring all of the rosewood trees that were still alive a dozen years after the donated seedlings were transplanted into their field.  Some were vigorous tall trees that seemed good to maintain as a source of seeds in the future.  Many had grown to 30 feet tall and seemed good candidates to be pruned to provide branches and leaves for distilling.  A few were still no bigger than seedlings that might grow if exposed to more light.

 

Tulio measuring rosewood tree diameter

Tulio measuring rosewood tree diameter. Photo by Campbell Plowden/CACE

After four hours of hot hard work, we gathered under their rustic shelter built to protect bags of charcoal they were soon going to sell.  Miguel then cut up and gave each of us a whole pineapple to savor – the freshest and sweetest I had ever had in my life.

We promised to return soon to do our first modest harvest to make a small batch of rosewood oil. We will need to undertake this task carefully, though, since many of the trees have grown very large and will need to be pruned carefully to keep them healthy and produce good material for distilling in the future.

CP Yully Miguel Celestina at Tamshiyacu

Miguel, Celestina, Yully Rojas and Campbell Plowden. Photo by Tulio Davila/CACE

In addition to helping this couple in the coming years, we hope to learn a lot about rosewood tree growth and management that we can apply to our rosewood project at Brillo Nuevo being developed with our partner Camino Verde.  Those trees are now almost three years old, and we expect to conduct our first experimental harvest in early 2016.






Also in News

Amazon Ecology partners with Penn State Social Entrepreneur class
Amazon Ecology partners with Penn State Social Entrepreneur class

July 13, 2021

The student teams have given us a lot of valuable information and recommendations for ways to improve our website, work with influencers and social media, better frame our goals and achievements for the public and funders, and begin to understand the level of staffing and financial resources we will need to become a sustainable organization.  - Campbell Plowden, Executive Director, Amazon Ecology

Continue Reading

GETTING STUFF DONE IN IQUITOS

February 28, 2018

GETTING STUFF DONE IN IQUITOS

While it can be very hard to get certain kinds of things done in Peru in an efficient way (like standing in line for hours to pay a bill at a bank), it’s a fun adventure to get other stuff done in a fun, timely and affordable way. I went out on Sunday to get some basic supplies for our house and got most of them at a modern store called Quispe, but right around the corner I found a fellow named Elmo who is the owner of one of the typical mobile micro-stalls (about 3 x 2 x 5 feet) that is his shop for his business to make copies of keys and help people with other kinds of locks. He first used one of those simple machine to make a rough cut of the key copy from the original. He then used a narrow grinder to fine-tune the copy.

I was really impressed that he used a hand caliper to measure the depth of each notch in the original key and the copy he was making. He eyeballed any minute differences because the calipers had no graduated lines on them. Elmo had been doing this work for 30 years so I felt pretty confident that his keys that cost me $1.25 each to make would work. He gave me his phone number to reach him just in case. His copies got me in my house just fine, but I’d like to see him again just to learn more about his life.

While the lease that we signed to rent our new house for CACE in Iquitos said everything was in good working order, we’ve discovered a few things that needed fixing to make the place more comfortable, safe and functional for our needs. As soon Tulio moved into the house, he met our neighbor Jorge who quickly became our go-to motorcar driver. When we mentioned to Jorge yesterday that we had a few plumbing issues that needed tending to, he said he had a friend who could handle them.

Julio showed up ten minutes later. They quickly determined that the threads in the faucet in the kitchen sink were stripped, the sink in my bathroom was leaking because the pipe under it was totally rusted through, and the sink in Tulio’s bathroom was clogged and just needed cleaning. After several trips to the hardware store to get various new pipes, glue, and tape, Julio donned my headlamp and used his and Jorge’s collection of old saws and wrenches to replace or clean all of the degraded items.

Julio returned this morning and spent the better part of the day doing four more tasks: 1) installing new pipes connecting our elevated water tank in the back patio to faucets in the work sinks so we could distill our rosewood material with an abundant supply of cooling water, 2) installed a new section of mosquito netting in my bedroom, 3) installed a new section of mosquito netting in the space above my bathroom, and 4) fixed up a wire in the back patio that was loosely connected by duct tape that was hanging out of a busted piece of PVC pipe.

We paid a total of about $25 in materials and $50 in labor for all seven jobs and everyone felt good about the tasks that were done. Julio looked around the house as he was leaving and said “please call me if you need anything done. I can fix your roof, put up a wall…….” Tulio told me tonight that Julio is someone who is referred to here as a “mil oficios” – someone who can do a thousand things. I know we have handymen in the US, too, but I’m awfully glad that I met Julio here.

Continue Reading

STINGLESS BEES AT CHINO

February 27, 2018

STINGLESS BEES AT CHINO One of the houses I also visit first at Chino belongs to the veteran artisan Romelia and her husband Jorge. Jorge is one of the folks in the village who has maintained several wooden box nests with stingless bees as part of a honey producing project developed under the guidance of German Perilla from George Mason University in Virginia. While these bees don't produce as much honey as their stinging honeybee counterparts, their honey is highly valued for its strong flavor and medicinal properties.

During my last visit, Jorge's nest boxes were in his back yard. This time, he had placed both at opposite ends of his kitchen to keep a closer eye on them. I took several shots of bees coming and going out of the entrance tube as well as the guard which is always on duty to prevent the entrance of unwelcome visitors (other bees, flying ants, etc.) who might wish to invade to prey on their young.

Check out the video Beekeeping in the Amazon (https://www.youtube.com/watch?v=Ca2kYBJN4tI) focused on a stingless bee project developed with Maijuna native communities by OnePlanet.Org and its director (and CACE board member) Michael Gilmore.

Continue Reading